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George Lang
Basic Pancakes
Palacsinta
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Preparation info
12 to 14
pancakes, 7 to 8 inches in diameter
Difficulty
Easy
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
3
eggs
1¼
cups
flour
1
cup
milk
Europe
Hungary
Dessert
Eastern Europe
Vegetarian
Method
Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Let the dough rest for 1 to 2 hours.
Stir in the carbonated water at the last moment, just before cooking the pancakes.
Heat an
8
-
inch
frying pan. When the pan is hot, add