Basic Pancakes

Palacsinta

Preparation info

  • 12 to 14

    pancakes, 7 to 8 inches in diameter
    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 3 eggs
  • cups flour
  • 1 cup milk

Method

  1. Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Let the dough rest for 1 to 2 hours.
  2. Stir in the carbonated water at the last moment, just before cooking the pancakes.
  3. Heat an 8-inch frying pan. When the pan is hot, add