Slid Pancakes

Name: Slid Pancakes (Csúsztatott Palacsinta)
Cuisine: Hungary
Ingredients: 1 cup thick jam; Pinch of salt; ½ cup milk; 3 tablespoons flour; ¼ cup heavy cream; Clarified butter for cooking pancakes; Clarified butter for cooking pancakes; ¼ cup vanilla sugar; 1 cup grated semisweet chocolate; ¼ cup butter; 4 eggs, separated; 1 tablespoon granulated sugar

Csúsztatott Palacsinta

Preparation info

8 to 12
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

¼ cup butter
1 tablespoon granulated sugar
4

Europe
Hungary
Dessert
Vegetarian

Method

Whip together well the butter, granulated sugar, egg yolks and salt. Little by little add the milk and then the flour. Be sure to whip the mixture until it is very smooth. Finally, add heavy cream and let the batter rest for 1 hour.
Beat egg whites till peaks form, then fold them into the batter. Preheat the oven to