George Lang

Pancakes with Apple Meringue

Almás Palacsinta

Preparation info

  • 6

    servings
    • Difficulty

      Complex

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound apples
  • 4 tablespoons butter
  • 2 tablespoons

Method

  1. Peel and core the apples. Put the butter in a heavy saucepan. When it is melted, add the apples and sprinkle with granulated sugar. Cook, covered, over very low heat; stir often.
  2. When the apples are cooked, mix in 1 tablespoon lemon juice and mash the apples with a for