Cottage-Cheese Filling

Name: Cottage-Cheese Filling (Túrós Tölték)
Cuisine: Hungary
Ingredients: 1 pound cottage cheese; 1 tablespoon coarse-ground semolina; ¼ cup raisins; 1 tablespoon flour; Grated rind of ½ lemon; Pinch of salt; 3 eggs, separated; ¾ cup vanilla sugar; 4 tablespoons butter, softened; ½ cup sour cream

Túrós Tölték

Preparation info

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

3 eggs, separated
4 tablespoons butter, softened
¾ cup

Europe
Hungary
Dessert
Eastern Europe
Vegetarian

Method

Whip the egg yolks with softened butter and sugar till foamy. Slowly mix in sour cream, flour, raisins, lemon rind and salt. Let the mixture stand for 15 minutes.
Whip the egg whites till they form peaks. Sieve the cottage cheese and gently fold into the egg whites. Mix this with the first mixture.
Sprinkle the semolina on the prepared sheet of strudel d