George Lang

Wine Strudel

Boros Rétes

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 4 tablespoons sweet butter
  • 1 cup freshly made white bread crumbs
  • 2

Method

  1. Preheat the oven to 400°F. Melt the sweet butter and brown the bread crumbs for a few minutes. Stir to prevent burning.
  2. Add 1 cup of the wine. Remove from heat a