Mushroom Filling

Töltelék Gombás Réteshez

Preparation info

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 1 small onion, peeled and minced
  • 6 tablespoons butter
  • ½ pound


  1. Cook onion in 2 tablespoons of the butter, covered, for about 10 minutes. Add mushrooms and salt and pepper to taste. Cook, covered, over very low heat till there is no liquid left and only the cooking fat remains. Stir often to prevent burning. Let the mixture cool.