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George Lang

Mushroom Filling

Töltelék Gombás Réteshez

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 small onion, peeled and minced
  • 6 tablespoons butter
  • ½ pound

Method

  1. Cook onion in 2 tablespoons of the butter, covered, for about 10 minutes. Add mushrooms and salt and pepper to taste. Cook, covered, over very low heat till there is no liquid left and only the cooking fat remains. Stir often to prevent burning. Let the mixture cool.

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