- 15 squares
- 2 cups sieved fine-ground cornmeal
- ½ cup sugar</
- Mix cornmeal with sugar, softened butter and salt.
- Bring milk to a boil. Pour it on top of cornmeal mixture and mix well. Let it rest for 2 to 3 hours. Preheat the oven to 375°F.
- Butter a baking pan 13 by 9