Corn Cake as in Transdanubia

Prósza Dunántúliasan

Preparation info

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 15 squares
  • 2 cups sieved fine-ground cornmeal
  • ½ cup sugar</


  1. Mix cornmeal with sugar, softened butter and salt.
  2. Bring milk to a boil. Pour it on top of cornmeal mixture and mix well. Let it rest for 2 to 3 hours. Preheat the oven to 375°F.
  3. Butter a baking pan 13 by 9