Sheet Cake Filled with Apples

Almás pite

Preparation info

  • 6

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ½ pound butter
  • ¾ pound flour (1⅘ cups)

Method

  1. Mix butter and flour till the mixture forms crumbs. Then mix salt and confectioners’ sugar into it.
  2. Make a well in the center, put in 2 egg yolks and sour cream, and knead it together. Leave in a cool place for 1 hour. If the sour cream is very thick, add an extra teaspoon (see