Sheet Cake Filled with Apples

Name: Sheet Cake Filled with Apples (Almás pite)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 4 tablespoons butter, melted; ¾ cup ground walnuts; ½ cup vanilla sugar; 1 tablespoon lemon juice; ¼ cup raisins; ½ pound butter; ¼ tablespoon salt; ¼ pound confectioners’ sugar (¾ cup); ¾ pound flour (1⅘ cups); 2 tablespoons flour; 3 pounds hard baking apples; 3 egg yolks; 1 tablespoon sour cream

Almás pite

Preparation info

6
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

½ pound butter
¾ pound flour (1⅘ cups)

Europe
Hungary
Dessert
Vegetarian
Eastern Europe

Method

Mix butter and flour till the mixture forms crumbs. Then mix salt and confectioners’ sugar into it.
Make a well in the center, put in 2 egg yolks and sour cream, and knead it together. Leave in a cool place for 1 hour. If the sour cream is very thick, add an extra teaspoon (see