George Lang

Latticed Chocolate Pite

Rácsos Csokoládés Pite

Preparation info

  • 8

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ½ pound plus 4 tablespoons butter
  • 1¼ pounds flour

Method

  1. Preheat the oven to 350°F. Mix butter and flour until they form crumbs. Then mix in the powdered sugar, salt, lemon rind, lemon juice and 4 egg yolks.
  2. Take two thirds of the dough and pat it down on t