Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
George Lang
Spongecake Roulade
Piskótatekercs
I cooked this
Add to
collection
Preparation info
12 to 16 slices
Difficulty
Medium
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
6
eggs
, separated
Pinch
of
salt
6
tablespoons
sugar
Europe
Hungary
Dessert
Vegetarian
Eastern Europe
Method
Preheat the oven to
375°F
. Whip egg whites with salt and
1
tablespoon
water till very stiff; when you turn the bowl upside down the foam should almost stay in the bowl.