Pozsonyi Roulade Filled with Poppyseeds

Pozsonyi Mákos Tekercs (Beigli)

Preparation info

  • 4

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


Poppyseed Filling

  • ½ cup granulated sugar
  • 2 tablespoons honey
  • 2


  1. Make the filling: Mix sugar with ½ cup water and cook for a few minutes until syrupy.
  2. Add honey, butter, lemon juice and rind. Take off the heat and stir in poppyseeds and spices. Keep the filling warm.
  3. Make the dough: Warm milk gently and dissolve the yeast in