Poppyseed Filling

• ½ cup granulated sugar
• 2 tablespoons honey
• 2

1. Make the filling: Mix sugar with ½ cup water and cook for a few minutes until syrupy.
2. Add honey, butter, lemon juice and rind. Take off the heat and stir in poppyseeds and spices. Keep the filling warm.
3. Make the dough: Warm milk gently and dissolve the yeast in