Pozsonyi Roulade Filled with Poppyseeds

Name: Pozsonyi Roulade Filled with Poppyseeds (Pozsonyi Mákos Tekercs (Beigli))
Cuisine: Hungary
Ingredients: 2 tablespoons butter; 2 tablespoons honey; ½ cup granulated sugar; Pinch of ground cinnamon; ½ pound poppyseeds, ground or crushed; ½ teaspoon fine-grated lemon rind; 2 tablespoons lemon juice; 1 whole egg, separated; ½ envelope of yeast; 1 pound flour; Pinch of ground cloves; ⅓ cup milk; 1 egg yolk; Pinch of salt; ½ pound butter; ¼ pound sugar

Pozsonyi Mákos Tekercs (Beigli)

Preparation info

4
loaves

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

Poppyseed Filling

½ cup granulated sugar
2 tablespoons honey
2

Europe
Hungary
Dessert
Vegetarian

Method

Make the filling: Mix sugar with ½ cup water and cook for a few minutes until syrupy.
Add honey, butter, lemon juice and rind. Take off the heat and stir in poppyseeds and spices. Keep the filling warm.
Make the dough: Warm milk gently and dissolve the yeast in