George Lang

Dobos Torte

Dobos Torta

Preparation info

  • 8 to 10 slices

    • Difficulty

      Complex

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 5 eggs, separated (Use large but not jumbo eggs.)
  • Pinch of salt
  • ½ cup plus

Method

  1. Preheat the oven to 375°F. Whip the 5 egg whites with 1 tablespoon ice water and