Beatrix Torte

Beatrix Torta

Preparation info

  • 8 to 12

    servings
    • Difficulty

      Complex

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 6 eggs, separated
  • cups plus 5 tablespoons granulated sugar

Method

  1. Preheat the oven to 375°F. Stand a mixing bowl over the bottom part of a double boiler filled with steaming water. Beat the egg whites and ¾ cup granulated sugar over s