Beatrix Torte

Name: Beatrix Torte (Beatrix Torta)
Cuisine: Hungary
Ingredients: 2 tablespoons rum; 20 whole almonds, peeled; 7 ounces almonds, chopped and lightly roasted; 6 eggs, separated; 1¾ cups plus 5 tablespoons granulated sugar; 1 cup almonds, peeled and ground; ¼ pound butter; 4 tablespoons vanilla sugar made with XXX powdered sugar; 4 tablespoons vanilla sugar made with XXX powdered sugar; 1 tablespoon powdered cocoa; ⅓ cup milk

Beatrix Torta

Preparation info

8 to 12
servings

Difficulty
Complex

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

6 eggs, separated
1¾ cups plus 5 tablespoons granulated sugar

Europe
Hungary
Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 375°F. Stand a mixing bowl over the bottom part of a double boiler filled with steaming water. Beat the egg whites and ¾ cup granulated sugar over s