Chestnut Torte

Gesztenyetorta

Preparation info

  • 8 to 12

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • Salt
  • 10 egg whites
  • ¾ cup sugar
  • ¼ c

Method

  1. Preheat the oven to 375°F. Add 1 teaspoon cold water and a pinch of sa