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George Lang
Chestnut Torte
Gesztenyetorta
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Preparation info
8 to 12
servings
Difficulty
Medium
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
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Recipes
Contents
Ingredients
Salt
10
egg whites
¾
cup
sugar
¼
c
Europe
Hungary
Dessert
Eastern Europe
Vegetarian
Method
Preheat the oven to
375°F
. Add
1
teaspoon
cold water and
a
pinch
of sa