Puli Torte

Puli Torta

Preparation info

  • 8 to 12

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 6 eggs, separated
  • ½ cup sugar
  • ½ cup grated semisweet chocol


  1. Preheat the oven to 375°F. Whip the egg yolks with the sugar till foamy. Add the grated chocolate, salt and flour.
  2. Whip egg whites till they form peaks. Very gently fold into the first mixture; try not to break the egg-white foam.
  3. Butter a ba