George Lang

Puli Torte

Puli Torta

Preparation info

  • 8 to 12

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 6 eggs, separated
  • ½ cup sugar
  • ½ cup grated semisweet chocol

Method

  1. Preheat the oven to 375°F. Whip the egg yolks with the sugar till foamy. Add the grated chocolate, salt and flour.
  2. Whip egg whites till they form peaks. Very gently fold into the first mixture; try not to break the egg-white foam.
  3. Butter a ba