George Lang

Stefania Torte

Stefánia Torta

Preparation info

  • 8 to 12

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 7 eggs, separated
  • Pinch of salt
  • ½ cup plus 2

Method

  1. Preheat the oven to 375°F. Whip the egg whites with 1 tablespoon water and a pinch