Ilona Torte

Ilona Torta

Preparation info
  • 12

    or more serving
    • Difficulty

      Medium

Appears in

By George Lang

Published 1982

  • About

Ingredients

  • 5 ounces semisweet chocolate
  • 1 cup sugar
  • 6 tablespoons

Method

  1. Preheat the oven to 375°F. Heat chocolate with sugar and ¼ cup water. This will take 5 to 6 minutes, with constant stirring. Heat and stir till a smooth syrup is formed