Roasted Hazelnut Torte

Piritott Mogyorótorta

Preparation info

  • 8 to 12

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ¾ cup hazelnuts
  • ½ pound unsweetened chocolate
  • ½ pound</

Method

  1. Roast hazelnuts in a preheated 200°F. oven for 10 to 15 minutes. While nuts are still hot, peel them by rubbing them in a clean kitchen towel. Grind nuts to a fine, floury texture. Increase oven heat to 375°F.</