Mocha Filling II

Preparation info

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • ½ cup sugar
  • ¼ cup prepared very strong espresso coffee
  • ¼ poun


  1. Cook sugar with coffee until syrupy, 3 to 4 minutes. Let it cool.
  2. Mix in the softened chocolate and butter. While constantly stirring, add the egg yolks, one by one, and keep stirring until the filling thickens. Cool.