George Lang

Father’s Favorite Chocolate Cake

Apák Kedvenc CsokoládéTortája

Preparation info

  • 12

    or more servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 6 whole eggs, separated
  • ¾ cup granulated sugar
  • ½ cup ground

Method

  1. Preheat the oven to 375°F. Whip the egg yolks together with sugar until foamy. Add ground walnuts, softened chocolate and bread crumbs.
  2. Whip all 8 egg whites until they form peaks. Very gently fold