Chocolate Filling II

Preparation info

    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 egg yolks
  • 6 ounces butter
  • ½ cup vanilla confectione

Method

Beat egg yolks, butter and sugar together until well mixed. Add the softened chocolate and blend well. Place in the refrigerator for 30 minutes before using.