Chocolate Glaze I

Ingredients

  • 4 ounces sweet chocolate
  • 3 tablespoons granulated sugar
  • 1 tablespoon butter

Method

Cook chocolate and sugar with ¼ cup water for 6 to 8 minutes. Take from the heat and stir in the butter until it is melted and the glaze smooth and shiny.

Variation

Make double the amount of filling. Cut torte into 3 layers, and make 2 layers of filling.

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