George Lang

Apple Torte with Lemon Glaze

Almatorta Citromjéggel

Preparation info

  • 8 to 12

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1¾ cups all-purpose flour
  • ½ pound sweet butter
  • ¼ pound<

Method

  1. Preheat the oven to 375°F. Mix flour and butter with pastry blender until crumbs form. Add the almonds and sugar. Knead together well.
  2. Divide the dough into 4 sections