Lemon Glaze I

Citromjég I

Preparation info

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • ¼ pound confectioners’ sugar
  • 1 egg white
  • Juice and grated rind of ½


Sift confectioners’ sugar to remove all lumps. Whip egg white with sugar, lemon rind and juice, till a spoon can stand up in it.