Lemon Glaze II

Citromjég II

Preparation info

    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ¼ pound confectioners’ sugar, sifted
  • Juice of ¼ lemon

Method

Combine sugar with lemon juice and tablespoons warm water. Whip till the glaze becomes brilliantly shiny like a silk satin. Use immediately.