Lemon Glaze II

Name: Lemon Glaze II (Citromjég II)
Cuisine: Hungary
Ingredients: Juice of ¼ lemon; ¼ pound confectioners’ sugar, sifted

Citromjég II

Preparation info

Appears in

Published 1982

Combine sugar with lemon juice and 1½ tablespoons warm water. Whip till the glaze becomes brilliantly shiny like a silk satin. Use immediately.