George Lang

Dankovszki Torte

Dankovszki Torta

Preparation info

  • 12

    or more servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 7 eggs, separated
  • ½ cup sugar
  • ⅓ cup grated chocolate

Method

  1. Preheat the oven to 375°F. Mix egg yolks with sugar till foamy. Add grated chocolate, bread crumbs and ground filberts.
  2. Whip egg whites until stiff peaks form, then very gently fold them into the first mixture.
  3. Butter and flour a