Filbert Filling

Preparation info

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 1 cup confectioners’ sugar
  • ¾ cup fine-ground toasted filberts
  • 4


  1. Brown the confectioners’ sugar, stirring constantly, then add the ground filberts. Brown it all together for a few more minutes.
  2. Butter a soup plate and pour the mixture in it. Let it cool.
  3. Place the cooled nut and sugar mixture in a mortar and crush it with a pestle till it becomes powdery. Sieve it, and set aside the lumpy pieces that did not go thr