Porcupine Torte

Sün Torta

Preparation info

  • 8 to 12

    servings
    • Difficulty

      Complex

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

First Torte

  • 4 egg yolks
  • 4 tablespoons sugar
  • 3 tablespoons

Method

  1. Make the first torte: Whip the egg yolks with the sugar till foamy. Add flour and keep whipping.
  2. Whip the egg whites with a pinch of salt till they form peaks, and gently fold them into the first mixture. Set aside. Preheat the oven t