Porcupine Torte

Name: Porcupine Torte (Sün Torta)
Cuisine: Hungary
Ingredients: 1 tablespoon flour; 1 tablespoon powdered cocoa; 2 eggs, separated; 2 tablespoons sugar; 4 tablespoons butter; 1 tablespoon prepared very strong espresso coffee; 6 egg whites; Pinch of salt; Walnut Filling III; 1 cup cake crumbs; 2 tablespoons rum; ½ cup thick apricot jam; Butter; Flour; 4 egg yolks; 3 tablespoons flour; 4 tablespoons sugar

Sün Torta

Preparation info

8 to 12
servings

Difficulty
Complex

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

First Torte

4 egg yolks
4 tablespoons sugar
3 tablespoons

Europe
Hungary
Dessert
Vegetarian
Eastern Europe

Method

Make the first torte: Whip the egg yolks with the sugar till foamy. Add flour and keep whipping.
Whip the egg whites with a pinch of salt till they form peaks, and gently fold them into the first mixture. Set aside. Preheat the oven t