George Lang

Walnut Filling III

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ¼ cup milk
  • ½ cup ground walnuts
  • ¼ pound

Method

  1. Bring the milk to a boil with the ground walnuts. Remove from heat and cool.
  2. Beat butter, sugar and egg yolks together till foamy. Add the rum.
  3. Combine both mixtures when the first mixture is cool.