Walnut Apricot Filling

Preparation info

    • Difficulty

      Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 3 egg whites
  • ½ cup sugar
  • 1 cup ground walnuts<

Method

Whip egg whites and add sugar little by little till the mixture forms peaks. At the very end gradually add the ground walnuts and jam.