Walnut Cream Filling

Name: Walnut Cream Filling
Cuisine: Hungary
Ingredients: 1-inch piece of vanilla bean; ¾ cup ground walnuts; ¼ cup milk; ¼ cup sugar; 2 tablespoons lemon juice; ⅓ cup sweet butter

Preparation info

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

¼ cup milk
¼ cup sugar
1-inch pi

Europe
Hungary
Dessert
Gluten-free
Vegetarian
Eastern Europe

Method

Bring milk, sugar and vanilla bean to a boil; do not let the mixture boil over.
Reduce heat. Stir in the ground walnuts and lemon juice. Let the filling simmer until thickened. Shut off heat and let the filling cool. Discard vanilla bean.
After filling is completely cooled, whip the butter in a separate bowl till it is foamy. Then whip in the walnut f