George Lang

Walnut Slice

Diós Szelet

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 dozen slices
  • ½ pound walnuts
  • ½ pound confectioners’ sugar</

Method

  1. Preheat the oven to 200°F. Grind the walnuts just before using them, and mix with the confectioners’ sugar.
  2. Mix egg yolk with 2 tablespoons lemon juice, th