George Lang

Evening Fairy

Estike

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 4 dozen cookies
  • 1 tablespoon butter
  • ¾ cup flour

Method

  1. Butter a baking sheet with the butter, and sprinkle lightly with flour.
  2. Beat the eggs, sugar, vanilla, salt and lemon juice until foamy. This should take from 10 to 15 minutes.
  3. Slowly add remaining flour and beat for another 5 minutes.
  4. Place teaspoons of dough on the buttered and floured baking sheet. Leave