Sweet Bull’s Eye

Name: Sweet Bull’s Eye (Édes Ökörszem)
Cuisine: Hungary
Ingredients: Apricot jam; Sugar; ½ cup fine-chopped almonds, approximately; 1 tablespoon sour cream; 3 egg yolks; Grated rind of ¼ lemon; ¼ pound confectioners’ sugar (about ¾ cup); Pinch of salt; ¾ pound cake flour (about 1⅘ cups); ½ pound sweet butter