George Lang

Whipped-Cream Sticks

Tejszínes Rúdacskák

Preparation info

  • 30

    cookies
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 4 egg whites
  • ⅔ cup sugar
  • Pinch of salt

Method

  1. Preheat the oven to 375°F. Beat the egg whites and sugar together until the meringue is very stiff and foamy.
  2. In a separate mixing bowl, add the pinch of salt to the cream, and whip until the cream is stiff.
  3. Gently combine the two mixtures. L