Water-Dragging Butter Crescents

Name: Water-Dragging Butter Crescents (Vizen kullogó Omlós Kifli)
Cuisine: Hungary
Ingredients: 3 tablespoons light cream; 1 teaspoon plum jam; 1 whole egg; vanilla sugar; 1 envelope of yeast; 7 tablespoons sugar; ¾ cup sour cream; 2 tablespoons lukewarm milk; 1 tablespoon cream sherry; 2 egg yolks; ¼ cup ground hazelnuts; ¼ cup ground walnuts; 3 cups flour; ½ tablespoon salt; 10 tablespoons sweet butter

Vizen kullogó Omlós Kifli

Preparation info

about
30 pieces

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

3 cups flour
10 tablespoons sweet butter
½ tablespoon<

Europe
Hungary
Dessert
Eastern Europe
Vegetarian

Method

Preheat the oven to 375°F. Mix flour with butter until the mixture forms crumbs. Add salt and 3 tablespoons sugar.
Dissolve yeast in lukewarm milk. Add sou