George Lang

Moors’ Heads

Indiáner

Preparation info

  • 12

    individual cakes
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 4 eggs, separated
  • Pinch of salt
  • ⅔ cup granulated sugar

Method

  1. Preheat the oven to 350°F. Whip egg whites with a pinch of salt till they are foamy and stand in peaks.
  2. Add the egg yolks, one by one, beating after each ad