George Lang

Puff Pastry

Leveles vajas tészta

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ½ pound butter
  • ½ pound flour
  • ½ tablespoon

Method

  1. Knead butter with 2 tablespoons flour for about 1 minute. Set aside 2 tablespoons of this, and roll the rest in wax paper. Store in the refrigerator.
  2. Take the <