Pastry Horns Made with Leaf Lard

Hájas Szarvacskák

Preparation info

  • 12 to 15 pieces

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • ½ pound fresh leaf lard
  • ½ pound flour
  • 1 teaspoon


  1. Force the leaf lard through a sieve, or purée in a blender, and whip it till foamy, about 10 minutes.
  2. Mix flour with 1 teaspoon lard, the salt, granulated sugar, sour cream and 1 egg. Add about