George Lang

Coffee Mignon

Kávécsemege

Preparation info

  • 24 pieces

    • Difficulty

      Easy

Appears in

top 1000The Cuisine of Hungary

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ¾ cup plus 2 tablespoons sugar
  • ⅓ cup prepared strong espresso coffee

Method

  1. Combine ¾ cup sugar and the liquid coffee, and simmer until the mixture becomes quite syrupy.
  2. Add walnuts, mix, and remove from heat.
  3. When cool enough to handle, make little balls of the mixture. Mix ground coffee beans with