George Lang

Almond Roulade

Mandulás Szalámi

Preparation info

  • 24 to 30 pieces

    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 6 tablespoons butter
  • ½ cup granulated sugar
  • 1 tablespoon

Method

  1. Soften the butter and mix it with the granulated sugar, powdered cocoa, cookie crumbs, ground almonds, chopped almonds and rum.
  2. Roll the mixture in wax paper to the shape of a roulade, about 2 inches in diameter. Then roll it in the powdered sugar. Wrap in wax paper an