Vegetable and Crab Terrine

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Preparation info
  • Serves

    10

    • Difficulty

      Medium

    • Ready in

      7 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the terrine

  • 1 red bell pepper
  • 1 kg chicken stock
  • 2 yellow courgettes

Method

Step 1: Preheat the oven to 180°C. Roast the red pepper in the oven for 35 minutes, then peel off and discard the skin. Remove the seeds and t