Name: Zucchini Flowers
Prep time: 1 h
Total time: 1 h
Yield: Serves 4
Cuisine: Spanish
Ingredients: 75 g fresh chives; olive oil, for deep-frying; 8 zucchini flowers; 5 cloves garlic, peeled and roughly chopped; 200 g vegetable oil; 200 g light olive oil; 175 g whole milk; 100 g tempura flour; 125 g vegetable oil; 1 chilli pepper, seeds removed and roughly chopped; 0.1 g xanthan gum; 150 g cold sparkling water; 350 g salt cod, desalted; 7.5 g tomato paste; 750 g vine tomatoes, chopped; sea salt flakes; salt; 600 g caster sugar; 15 g lemon juice

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr

Appears in

A Culinary Journey

By Le Cordon Bleu

Published 2020

About

Ingredients

For the cod brandade

175 g whole milk
350 g salt cod, desalted
200

Europe
Spain
Madrid
Main course
Pescatarian
Mediterranean

Method

Step 1: For the cod brandade, bring the milk to a boil and remove from the heat. Add the cod and leave to poach in the milk for 10 minutes. In a separate pan, heat the vegetable oil to 90°C. Fry the garlic