Zucchini Flowers

Stuffed with Cod Brandade

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the cod brandade

  • 175 g whole milk
  • 350 g salt cod, desalted
  • 200

Method

Step 1: For the cod brandade, bring the milk to a boil and remove from the heat. Add the cod and leave to poach in the milk for 10 minutes. In a separate pan, heat the vegetable oil to 90°C. Fry the garlic