Goat Cheese Duck Breast

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Preparation info
  • Serves

    6

    • Difficulty

      Complex

    • Ready in

      168 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the duck breasts

  • 3 duck breasts
  • salt and freshly ground pepper
  • 6 sprigs fresh thyme

Method

Step 1: Remove the duck breasts from any packaging and place on a wire rack set over a tray. Leave to air-dry in the fridge for one week. Preheat a water bath to 58°C. Lightly season the duck breasts with salt and freshly ground black pepper and seal in sous-vide bags along with the her