Duck Leg Confit

Preparation info
  • Serves


    • Difficulty


    • Ready in

      9 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About


For the duck

  • 1 duck leg
  • 12 g sea salt
  • 2 tsp freshly


Step 1: Scatter the duck leg with the salt, black pepper and picked thyme leaves. Cover and place in the fridge overnight. The next day, rinse the duck under cool- running water and pat dry with kitchen paper. Preheat a water bath to 75°C. Seal the duck along with the duck fat in a sous