Confit Duck with Dried Tangerine Peel

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      4 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

  • 15 whole coriander seeds
  • 8 whole black peppercorns
  • 60 g salt</

Method

Step 1: Place the coriander seeds, black peppercorns and salt into a food processor or blender. Add only 5 g of the dried tangerine peel and only 2 of the juniper berries. Blitz on low speed for 30 seconds until the mixture resembles ground coffee beans.

Step 2: Place the duck legs into a t