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6-8
Complex
168 hr
Published 2020
Step 1: For the best results, the pickled radish should be made a week in advance. Place the vinegar, sugar, star anise, salt and peppercorns into a pan and bring to the boil. Simmer for 3-4 minutes then remove from the heat and allow to cool completely. Peel and halve the radishes before slicing them very thin (approx. 2mm). Seal the cooled pickling liquid and the radish in a sous-vide bag and