Smoked Korean Wagyu

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Preparation info
  • Serves

    6-8

    • Difficulty

      Complex

    • Ready in

      168 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the pickled radish

  • 400 g rice vinegar
  • 200 g caster sugar
  • 20

Method

Step 1: For the best results, the pickled radish should be made a week in advance. Place the vinegar, sugar, star anise, salt and peppercorns into a pan and bring to the boil. Simmer for 3-4 minutes then remove from the heat and allow to cool completely. Peel and halve the radishes before slicing them very thin (approx. 2mm). Seal the cooled pickling liquid and the radish in a sous-vide bag and