Kimchi Nam Prik Ong

Roasted Pork Belly

Preparation info
  • Serves


    • Difficulty


    • Ready in

      48 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About


For the pork belly

  • 3 kg pork belly
  • 1 g salt
  • 10


Step 1: Score the skin of the pork belly and remove any visible hair using a blow torch. Combine the salt and Chinese five-spice powder and scatter over the pork. Place on a tray and leave uncovered in the fridge for 24 hours to dry.

Step 2: Blanch the cured pork belly in a large pan of boiling water